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Extracted from Annual Report 2008

Awards are symbols of achievements, and in the past year, the Group is proud to have achieved recognition through several prestigious awards. Indeed, these continue to showcase the Group's consistent dedication towards the Food & Beverage industry, and its vision to be a world-class organization committed to producing top-rated cuisine, service and winning dining concepts.

INTERNATIONAL STAR DIAMOND AWARD 2008

The American Academy of Hospitality Sciences is globally renowned for acknowledging and rewarding excellence in the international travel and luxury services industries. Every year, the Academy bestows its coveted International Star Diamond Awards on establishments offering exceptional service quality on a global level. They are known as the "Oscars" of the service sector. Tung Lok Group is proud to have three of its restaurants given this prestigious International Star Diamond Award 2008 - CLUB CHINOIS (Singapore), MY HUMBLE HOUSE AT THE ORIENTAL PLAZA (Beijing), and JIN LU - THE CHINOISE STORY (Shanghai). Club Chinois is the first restaurant in Singapore to have received this award.

In addition, Executive Chairman, ANDREW TJIOE was honoured with the International Star Diamond Lifetime Achievement Award for his extreme dedication, passion and exceptional vision towards the F&B business; while Corporate Chef/Director of Kitchens SAM LEONG received the International Star Diamond Chef Award for excellence in his profession.

CHINA DAILY - BEIJING WEEKEND GUIDE

This award aims to select the best dining places for those living in the city. MY HUMBLE HOUSE AT CHINA CENTRAL PLACE is proud to have been given the "Beijing's Best Bites" Award.

2007 MODERN WEEKLY BEST RESTAURANTS

ModernWeekly is the most influential national weekly newspaper in China. Its annual restaurant award winners are selected by a group of industry experts. JIN LU - THE CHINOISE STORY is proud to have been awarded the Best Innovative Restaurant in Shanghai.

2008 SHANGHAI TATLER'S BEST RESTAURANTS

Shanghai Tatler is a high-end luxury magazine which publishes an annual restaurant guide, highlighting restaurants that possess great reputation and provide excellent dining experiences in Shanghai. JIN LU - THE CHINOISE STORY is proud to have been recognised in the Guide.